A culinary journey through the Italian regions of Puglia and Basilicata, featuring more than 50 simple and authentic recipes from the Silver Spoon kitchen.
• Puglia is the latest title in the Silver Spoon regional cookbook series, building on the success of Tuscany and Sicily

• Offers more than 50 recipes from the region with the longest coastline in Italy, bountiful olive groves and the ideal climate for produce – the area is Italy’s best-kept culinary secret

• All-new, authentic and easy-to-follow recipes include simple antipasti (stuffed aubergine rolls), classic pasta dishes (strascinati with tomato sauce) and delicious desserts (chocolate with figs)

• Atmospheric photography evokes the beauty of the landscapes and its natural produce: from Bari and Brindisi in Puglia, to Potenza and Matera in Basilicata

Provides an informative guide to the region as well as key ingredients, producers and food markets of each province.

Editorial: Phaidon
Colección: Food/Cook
Categoría: Cuerpo y mente
Tema: Cocina, alimentos y dietas
Clasificación Dewey: 641.594575 - Cocina de Puglia, Italia
Clasificación BISAC CKB047000 (Cocina / Regional y Étnica / Italiana)
Clasificación BIC WBA (Cocina general y recetas)
ISBN: 9780714868882
Páginas: 272
Año: 2015
Formato / Peso: 18.6 x 27.8 x 3 (cm) / 1312 (gramos)
Precio: $750.00 MX / $42.00 USD
Derechos de venta para: Hispanoamérica (excepto Puerto Rico)
Etiquetas: Puglia; Italia; gastronomía; cocina; cocina tradicional, recetas; Bari; Brindisi; Puglia; Potenza; Phaidon

Sistema de clasificación Melvil Dewey DGME


   Puglia : the silver spoon / narrative text by Tara Stevens ; photographs by Matt Russell ; translated by Mary Consonni London : Phaidon, c2015.

271 p. : fot. col. ; 28 x 19 x 3 cm.


ISBN 978-0-7148-6888-2

1. Cocina -- Puglia, Italia. 2. Cocina italiana. I. Russell, Matt, il. II. Consonni, Mary, tr. II. t.