Photography of modernist cuisine, The

Myhrvold, Nathan

View food as you’ve never seen it before.
Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques.

The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography. In the team's newest book, simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid, arresting art in 300 giant images. Hundreds of jaw-dropping photographs include some of the most amazing images from Modernist Cuisine and Modernist Cuisine at Home as well as many new and unpublished photos.

Editorial: Phaidon
Colección: Food/Cook
Categoría: Cuerpo y mente
Tema: Cocina, alimentos y dietas
Clasificación Dewey: 778.99 - Diálogos. Música
Clasificación BISAC CKB000000 (Cocina / General)
Clasificación BIC WBA (Cocina general y recetas)
ISBN: 9780982761021
Páginas: 312
Año: 2016
Formato / Peso: 42.5 x 34 x 4.1 (cm) / 5828 (gramos)
Precio: $2415.00 MX / ND
Derechos de venta para: Hispanoamérica (excepto Puerto Rico)
Etiquetas: The photography of modernist cuisine; cocina; recetas; nueva cocina; chefs; fotografía; Nathan Myhrvold

Sistema de clasificación Melvil Dewey DGME


   The photography of modernist cuisine / Nathan Myhrvold. -- London : Phaidon, 2015.

312 p. : fots. col. ; 46 x 35 x 4 cm.


ISBN 978-0-9827-6102-1

1. Fotografía de alimentos. 2. Fotografía artística. I. t.

Photography of modernist cuisine, The